It’s Better in Company…

It’s Better in Harbour & Company…

What’s on the table?

Harbour Company restaurant advertisement featuring two burgers with fries, dipping sauce, wine, and a vertical teal banner promoting Everyday Tuesday from 4–8:30 p.m.

Enjoy delicious selected dishes at Harbour & Co for only £14.50 for one main or 2 courses for £20. Available every Tuesday from 4-8:30pm.

Tuesday Taster

Harbour Company Steak Night Delight promotional flyer featuring grilled steaks, roasted vegetables, and tomato on a wooden serving board; Thursdays and Fridays, 4–8:30 p.m., two steaks and a bottle of house wine for £65 in October and November.

From date nights to mid week catch ups, save on our delicious steak night offer. 2 steaks and a bottle of house wine for £65.

Available every Thursday 4-8:30pm.

Steak Night

Grab your girls and come to Harbour & Co. Enjoy 3 small plates and a bottle of Prosecco for £45 every Saturday 12-4pm.

Bubbles & Bites

Harbour Company restaurant promotion offering 20% off Tuesday through Friday from 4–6 p.m., over a plated meal.

Save on some of our favourite dishes with our early bird menu. Available Tuesday to Saturday from 4-6pm. Selected menu items only.

Early Bird

Book a Table

Main Menu

Sample Menu

Sips to Start

Coconut Margarita

Tequila, orange, coconut, fresh citrus, bitters

Hugo Spritz

St. German Liquer, citrus, Prosecco, soda

Copeland Gin & Fevertree Tonic

Orange, rosemary garnish

Mains

Blackened Salmon (g.f.a)(c.d.)(c.n.),Dirty rice, greens, nuts & raisin mix, lime & soy dressing . . . . . . . . £24.50

Beer Battered Haddock* (g.f.a)(c.d.) Garden peas, chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£19.50

Harbour Double Smash Burger* (g.f.a)(c.d) Salad, bacon, cheddar, onion ring, pepper sauce, chips . . £21.00

H.F.C. Burger* (g.f.a)(c.d.) cajun spiced fried chicken, salad, smoked cheese, pickles, harbour mayo, fries .£19.50

Spiced Chicken Skewer* (g.f.a)(c.d)(c.n.) Onion, courgette, peppers, satay sauce, nuts & raisins, truffle

parmesan frie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £20.50

Harbour Chicken Stack* (g.f.a)(c.d.) Char grilled chicken, cabbage & bacon mash, cheddar, pulled pork,

onion ring, pepper sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £19.50

To Start

Breaded Brie* (v.) (c.d) Watermelon, habanero pepper & mango relish . . . . . . . .£9.00

Crispy Sesame Chicken* (g.f.a)(c.d.)(c.n.) Peanut, scallion, chilli . . . . . . . . . . . .£10.00 (incl fries (19.50)

Louisiana Ribs* (g.f.a)(c.d) Bourbon, maple, dijon . . . . . . . . . . . . . . . . . . . . . . . . . £9.00 (incl fries £18.50)

Buffalo Wings* (g.f.a)(c.d.) Harbour hot sauce, blue cheese dip . . . . . . . . . . . . . .£ 9.00 (incl fries £18.50)

Portavogie Prawn Cocktail (g.f.a)(c.d) Bow Bells Guinness wheaten, iceberg lettuce, Marie Rose, heirloom

tomato & red onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.00

Beetroot Carpaccio* (v)(c.d.)(c.n) Crouton, whipped goats cheese, candied nuts £8.00

Pil Pil Shrimp (g.f.a)(c.d.) Toasted focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.00

Seasonal

Pan Seared Seabass (g.f.a)(c.d.) Warm potato salad, roast red peppers, roast courgettes,

caper & lemon beurre blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £25.00

Seafood Tagliatelle* (g.f.a) Shrimp & salmon, burnt butter, spinach, roast peppers,

parmesan, facaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£24.00

Pan Yang Curry* (g.f.a)(c.d) Fragrant rice & greens. . . . . . . . . . . . . . . . . . . . . . . £17.50 (veg) £20.50 (chicken)

£24.50 (shrimp)

Chargrilled Lamp Rump (g.f.a)(c.d) Served pink or well done. Fondant potato, caramelised onion, cauliflower puree, pamphrey cabbage, roast beetroot & cauliflower, madeira jus . . . . . . . . . . £27.50

Vegetarian/Vegan

Warm Potato Salad* (g.f.a)(c.d.) Saute potatoes, beetroot, roast cauliflower, sunblushed tomato

& whipped goats cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.50

Cauliflower & Quinoa Burger* (c.d.) Salad, mozzarella, salsa, fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£18.50

Sides

Chips £4.50 / Truffle & Parmesan fries £6.00 / Garlic Chips £5.50 / Garlic Fries £5.50 / Onion Rings £4.00 / Seasonal Veg Bowl £4.50 / House Salad £4.00 / Goats Cheese & Beet Salad £5.50

Chips & Dip (sweet chilli, garlic mayo, pepper sauce £7.00

Sauce

Peppercorn Cream £2.50 / Blue Cheese £2.50 / Madeira Jus £2.50 / Garlic Butter £2.00

For allergen advice, please speak to a server and ask for details. Supplements may apply for substitutions to menu. *Early bird applies 4-6pm Tuesday to Friday.

Gluten Free (g.f.) Gluten Free Available (g.f.a.) Contains Nuts (c.n.) Contains Dairy (c.d.)

Abstract digital composition of glossy black and white bubbles scattered across layered geometric lines and shapes

Bubbles & Bites

Abstract black-and-white graphic with glossy dark spheres and horizontal geometric lines

Prosecco & 3 small plates £45.00

Every Saturday, served from 12pm -4 pm

Small plates

Breaded Brie, focaccia, watermelon, habanero pepper & mango relish. (c.d.) (v.)

Crispy Sesame Chicken, peanut, scallion, celery. (g.f.a)(c.d)

Louisiana Ribs, bourbon, maple, dijon. (g.f.a)(c.d)

Buffalo Wings, harbour hot sauce, blue cheese. (g.f.a)(c.d)

Beetroot Carpaccio crouton, whipped goats cheese, candied nuts. (c.d)(c.n) (V)

Pil Pil Shrimp, toasted focaccia (+3.00)

Portavogie Prawn Cocktail, Bow Bells wheaten, iceberg, Marie Rose, salsa (+3.00)

Sides

Chips. £4.50 Fries. £4.50 Garlic Chips. £5.50 Garlic Fries . £5.50 House Salad. £4.50 Onion Rings. £4 Truffle + Parmesan Fries. £6

Vanilla Panna Cotta, berry coulis, fresh berries (g.f.a)(c.d)

Sticky Toffee Pudding, homemade toffee sauce, salted caramel ice cream (g.f.a)(c.d)

Bow Bells Apple Pie, warm vanilla custard (c.d)

Chocolate Brownie Sundae, brownie pieces, vanilla ice cream, chocolate sauce, fresh cream, choc curls (g.f.a)(c.d)

Individual Pavlova, fresh cream, passionfruit coulis, fresh berries (g.f.a)(c.d)

Individual Pavlova, please check with your server

Sweet selection

Bottle of Prosecco DOC Treviso with two champagne flutes and three plated dishes

Red berry cocktail with ice, mint leaves, dried orange garnish, and black straws in a glass

Add a cocktail for £11.95

Grilled kebab skewers with roasted vegetables, coleslaw, fries, and dipping sauce on a plate

Tuesday Taster

2 courses for £20

Mains £14.50

Every Tuesday from 4pm-8:30pm

Sample Menu

STARTERS

CRISPY BREADED BRIE

Watermelon, habanero pepper & mango relish (c.d)

BUFFALO WINGS

Blue cheese (g.f.a)(c.d)

LOUISIANA RIBS

Bourbon, maple, dijon (g.f.a)

MAINS

PAN YANG CURRY

Steamed rice, greens (g.f.a)

STACK

Char grilled chicken, mash, cheddar, bacon, onion ring, epper sauce (g.f.a)(c.d)

BEER BATTERED HADDOCK

Garden peas, chips (g.f.a)

HARBOUR DOUBLE SMASH BURGER

Salad, bacon, cheddar, onion ring, pepper sauce, chips (g.f.a)(c.d)

H.F.C. BURGER

Cajun spiced fried chicken, salad, smoked cheese, pickles, harbour mayo, fries (g.f.a)(c.d)

DESSERTS

INDIVIDUAL PAVLOVA

Fresh Cream, berries (g.f.a)(c.d)

APPLE PIE

Warm custard (c.d)

ICE CREAM SELECTION

2 Scoop (g.f.a)(c.d)

Close-up of crispy fried chicken pieces on mixed greens with sliced peppers, lemon wedges, and creamy dipping sauce

Drinks Menu

Our recommendations

Cocktails

Get into the season with our special autumnal cocktails menu

Dark cocktail in a martini glass surrounded by autumn leaves and pumpkins on a wooden table

Salted Caramel Espresso Martini

Vanilla Vodka, Kahlua, Caramel Syrup, Espresso

Apple Cider Margarita

Tequila, Lime, Triple Sec, Cinnamon Syrup, Cider

Frosty citrus cocktail in a stemmed glass, garnished with orange slices and surrounded by autumn leaves.

Maple Gin Sour

Hendricks, Triple Sec, Lemon Juice, Maple Syrup, Bitters

Cocktail with ice, black straw, cinnamon stick, and orange peel garnishes on a warmly lit bar counter

Pear Vanilla Fizz

Vanilla Vodka, Pear Liqueur, Lime Juice, Cinnamon Syrup, Apple Cider

Autumn restaurant table centerpiece with a glass vase, rosemary sprig, orange pumpkin, fall leaves, and blurred liquor bottles in the background

Wine

We have a wide selection of wine ranging from French to Italian. We recommend one of our delicious blends of Rioja when enjoying a deicious steak or lamp rump.

Fan of white? Why not pair it with our delicate Brie starter. It is the perfect combination.

Two glasses of red wine and a plate of food on a waterfront restaurant table at sunset

We have a wide range of lager on tap as well as popular IPA’S.

We recommend pairing our famous chicken burger with a nice cold glass of Estrella. Our Pan Yang curry is also especially delicious with a freshly poured glass of Maggie’s Leap.

Tap

Menabrea beer in a stemmed glass on a wooden bar counter, with a draft beer tap in the background

G&T

A stunning G&T is the perfect combination when paired with our Seafood Tagliatelle. Our most popular gin is Copeland Gin, distilled behind us by our neighbours Copeland Distillery.

This combo is our favourite for one big reason. All seafood is caught a stone throw from us in the shores of Donaghadee so you really get the full locally sourced exprience.

Bartender pouring Gordon's gin from a green bottle into a metal jigger over a rocks glass with lime and ice

It’s not the true Harbour & Co experience unless you stay for an extra tiple whether it’s in our panoramic view restaurant or in our sports bar enjoying the weekend music.

For the winter, we recommend a stunning Baileys Coffee. The perfect end to a beautiful meal and the ticket to warming your bones before the journey home.

In it for the night? Let’s get the cocktails flowing! We have an array of delicious classics as well as our seasonal cocktails. Don’t be afraid to ask your server for options. For the non-drinkers- we have several non-alcoholic options available too.

Cheers

To Finish

A glass of dark stout beer with a creamy head beside a packaged Lotus Biscoff cookie on a plate.

Close-up of a pink cocktail with ice, lime wedges, and rosemary in a faceted glass on a wooden bar

Events

Planning a large event? We cater for and provide private room hire for weddings, birthday’s, baby showers and much more. For more information get in touch today.